Banana Macadamia Nut Cake
For the cake:
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract (I use Rodelle)
- 2 large bananas
- 1 3/4 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp kosher salt
- 1 cup macadamia nut pieces
For the frosting:
- 1/2 cup unsalted butter, softened
- 1/2 tsp vanilla extract (I use Rodelle)
- 3 cups powdered sugar
- 2 Tbsp milk
- 1/3 cup macadamia nuts pieces
Directions:
- Preheat oven to 350 degree F. Spray a 13x9 baking dish with baking spray. Set aside.
- For the cake, beat butter and sugar until creamy, about 3-5 minutes. Beat in egg and vanilla. Add in bananas, beating until smooth and mashed.
- Add in flour, baking powder, baking soda, and salt. Fold in macadamia nut pieces. Pour into prepared baking dish.
- Bake for 23-25 minutes until toothpick poked in center comes out clean. Remove from oven and cool completely.
- For the frosting, beat butter, vanilla, powdered sugar, and milk for about 4-5 minutes until fluffy. Spread over cooled cake and sprinkle with macadamia nut pieces. Serve and enjoy!
Recipe & Photo: http://www.shugarysweets.com
Blogger: http://eposvriende.blogspot.com http://recipes-english.blogspot.com
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