Honey Tart

Honey Tart

 

Ingredients

• 50 g sugar
• 100 g plain flour
• 50 g butter
• cold water, to mix

Filling

• 200 g cream cheese
• 2 tablespoons honey
• 2 eggs
• 1 teaspoon ground cinnamon

Directions

1. Combine sugar and flour.
2. Add butter cut into small pieces.
3. Rub together lightly.
4. Add just enough water to make a firm dough.
5. Stand aside for 1 hour.
6. Roll pastry and line a 20cm pie plate.
7. FILLING.
8. Blend cream cheese and honey together.
9. Beat thoroughly with a wooden spoon.
10. Add eggs and 1/2 the cinnamon, mix again.
11. Pour unto pastry case.
12. Baken tart in moderately hot oven 30 -35 minutes.

 

 

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