Die een is ontvang van Joan:
Vetkoek filled with curried
Mince
·
10
minutes to make
·
Serves 30
Sort of like a bread that you deep-fry
with a hole inside. Put a filling of curried mince, chicken or cheese and syrup
inside. It can be made for main course with salad or as an appetizer.
Traditional South African.
Ingredients for Vetkoek or
ready made from Spar
How to make it
·
Combine the bread flour, salt and instant yeast
in a large mixing bowl.
·
Mix water 2 tbsp+1 tsp oil, vinegar and sugar
together.
·
Add to dry ingredients.
·
Mix well.
·
Knead for at least 10 minutes until dough is
smooth and elastic but still slack.
Remove the
required amount of dough from the bowl and freeze the rest in a container with
an air-tight lid.
·
Cover remaining sough with a sheet of greased
plastic.
·
Leave in a warm place to rise until double in
bulk.
·
Shape the dough into small vetkoeke (they
increase in size when fried.).
·
Deep-fry until golden brown outside and cooked
inside.
·
Serve with sweet or savoury as main meal or
snack.
·
If you buy the ready dough, then just make a
hole in the middle of your Vetkoek and prepare as above.
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