Cinnamon puff balls.doc

Cinnamon puff balls

 
Ingredients:
3 tablespoons flaxseed powder
2 tablespoons almond flour
1 tablespoon coconut flour
1/2 teaspoon baking powder
2 eggs
2 tablespoons olive/coconut oil (melted)
1 teaspoon vanilla extract
1/3 cup xylitol
1 tablespoon cinnamon  

Mix flaxseed powder, almond flour, coconut flour and baking powder.
In another bowl, beat the eggs lightly. Stir in the oil, vanilla and xylitol.
Combine the wet and dry ingredients. Stir in 1 tbsp cinnamon.
Fill cake pop moulds with the mixture and bake at 180 for approx. 30 mins (until balls have risen).
Cool for 10 minutes.
Melt 2 tablespoons butter.
In a separate bowl, mix cinnamon and granulated xylitol.
Roll each ball in the melted butter first, and then in the cinnamon/xylitol mixture.
 
**Sal vinniger gaan in die cake pop masjien (Checkers & Clicks)
**Die cake ball panne vat baie spray a cook
 

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