Peanut butter biscuits

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Heerlik.

 

 

Peanut butter Biscuits

125 g margarine or butter 

125 ml peanut butter – smooth or crunchy
125 ml brown sugar   

1 egg
125 ml castor sugar   

3 ml salt
310 ml cake flour   

5 ml baking powder

Cream the margarine and peanut butter together. 

Add sugar and beat until creamy. 

Add egg and beat well. 

Sift salt, flour and baking powder together. 

Mix well into creamed mixture and roll into 2 sausage shapes. 

Wrap in wax paper (was papier – lunch papier) and chill for 20 minutes. 

Cut rolls into slices about 10 mm thick and place on a creased baking sheet. 

Bake at 180ºC for about 12 minutes or till slightly brown.

Leave to cool in the pan for 2 minutes before removing it carefully.

 

I made the roll and left if in the fridge until the morning.

I was out of wax paper and used tin foil instead.