Condensed Milk
Biscuits
5 cups of cake flour
1 cup of cornflour (Maizena)
4 tsp baking powder
pinch of salt
500 grs butter
1 cup of sugar
1 tin of condensed milk
3 T aniseed OR grated rind of 2 lemons OR glace cherries (optional)
• Cream the butter and sugar
• Add the condensed milk, and mix well
• Mix together the dry ingredients, including either the aniseed or the lemon rind
• Stir the dry ingredients into the creamed mixture
• If the dough seems very soft, chill for 15 to 20 minutes
• Either roll the dough out and cut with cookie cutters, or roll into little balls and squash slightly with a fork or press out with a biscuit gun
• Place the biscuits on baking trays (decorate with cherries if you wish) and bake for 10 minutes at 180 degrees C, until slightly browned - be careful not to burn them
• Cool on a cake rack
5 cups of cake flour
1 cup of cornflour (Maizena)
4 tsp baking powder
pinch of salt
500 grs butter
1 cup of sugar
1 tin of condensed milk
3 T aniseed OR grated rind of 2 lemons OR glace cherries (optional)
• Cream the butter and sugar
• Add the condensed milk, and mix well
• Mix together the dry ingredients, including either the aniseed or the lemon rind
• Stir the dry ingredients into the creamed mixture
• If the dough seems very soft, chill for 15 to 20 minutes
• Either roll the dough out and cut with cookie cutters, or roll into little balls and squash slightly with a fork or press out with a biscuit gun
• Place the biscuits on baking trays (decorate with cherries if you wish) and bake for 10 minutes at 180 degrees C, until slightly browned - be careful not to burn them
• Cool on a cake rack
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English Recipes Blog http://recipes-english.blogspot.co.za
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