AMARULA FUDGE

AMARULA FUDGE

Ingredients needed to make Amarula Fudge:
•    1 cup sugar
•    1 cup brown sugar
•    3 tablespoons cocoa powder
•    3 tablespoons corn starch
•    1 cup Amarula cream liqueur
•    1/4 teaspoon salt
•    3 tablespoons unsalted butter (if you use salted, then leave out the 1/4 tsp salt)
•    3 tablespoons peanut butter

Cooking Directions:
•    On top of stove at low heat, mix the first 6 ingredients until smooth and slightly thickened.
•    Add the butter and peanut butter.
•    Stir until smooth.
•    It will start to thicken quickly.
•    Pour into a greased square pan.
•    Cool at room temperature then cover and put in fridge.
•    Cut into little squares because it is rich.