Tuna gereg met rys en eiers
4 eiers, geklits,
200 g blik tuna, gevlok,
80 ml mayonnaise,
375 ml gaar rys,
200 ml melk,
1 medium ui, gekap.
250 ml gerasperde kaas,
sout & rooipeper.
Meng al die bestanddele behalwe die kaas. Gooi in gesmeerde bak, sprinkel kaas oor en bak 20 minute in matige oond.
Liplekker.co.za
Kondens melk en Milky bar fudge
Sit in n glasbak:
1 blik kondens
4 blokke (slabs) milky bar. ( die groot een in blokkies gebreek )
Mikrogolf op hoog vir 4 min roer en as die sjokolade nog Nie gesmelt is Nie
Kook verder vir 1 of 2 min
Ek het 3 druppels vanilla bygesit
Dit in n fudge pan uit gegooi Wat met bak papier uitgevoer was
Maar Jy Kan Jou pan of glasbak met spray n cook spuit Ook
Sny voor dit heeltemal is geset is
Ek verkies bietjie vanilla by
Ek gebruik n Goeie vanilla dus is 3 druppels voldoende
As Jy die Klein blokke (slabs) gebruik dan is dit 7 en 1/2 blokke
Lepel Poeding
8 gelykvol eetlepels margarien
8 gelykvol eetlepels appelkooskonfyt
8 hoogvol eetlepels koekmeelblom
8 gelykvol eetlepels suiker
10 ml koeksoda
500ml melk
1. Smelt margarien en konfyt oor lae hitte in ‘n kastrol.
2. Meng koekmeel en suiker.
3. Los koeksoda in melk op en meng met droe bestanddele.
4. Voeg gesmelte margarien en konfyt by.
5. Roer om goed te meng.
6. Die mengsel is loperig.
7. Gooi in ‘n gesmeerde bak, sit deksel op en bak in voorverhitte oond van 180C tot bruin.
Basic White Sauce
2 tablespoons butter
2 tablespoons all-purpose flour
1/8 teaspoon salt
Dash white pepper
1 cup milk
In a small saucepan, melt butter over medium heat.
Whisk in the flour, salt and pepper until smooth.
Gradually whisk in the milk.
Bring to a boil; cook and stir for 2 minutes or until thickened.
Use immediately or refrigerate.
You can double or triple this recipe as needed.
Stir in some grated cheese just before removing from the heat.
Any cheese of your choice. I prefer Cheddar
White or cheese sauce - ideal with Pasta Alfredo
1 cup heavy cream
1⁄2 cup butter
3 -4 tablespoons flour
3 tablespoons Parmigiano cheese, grated
1⁄4 teaspoon garlic powder
100 gram *prosciutto (finely shredded ) (optional)
1 dash salt
Melt butter in small saucepan cooking over low to medium heat, stirring for about 5 minutes.
Add flour and stir until the butter and flour is well combined.
Pour in cream & remaining ingredients, stirring constantly as it thickens.
Add more cream or flour depending on desired consistency.
Food.com recipe
*Prosciutto is an Italian dry-cured ham that is usually thinly sliced and served uncooked; this style is called prosciutto crudo in Italian (or simply crudo) and is distinguished from cooked ham.
Pasta Hoender Koekoes
1.5Kg Hoender stukke – rou
1 Koppie mayonaise
1 Pakkie bruin uie sop
Sout en peper na smaak
Meng bestandele en gooi oor hoender. Bak teen 140g C tot sag. Ontbeen en sny in kleiner stukke.
Kook 1 tot 1½ pakkies macaroni tot gaar.
Maak 2½ tot 3 koppies witsous.
Meng hoender, macaroni en witsous. Strooi kaas oor en bak tot warm en/of bruin.
Bedien saam met broodrolletjies en slaai.
Jy kaas bysit en dit soon n Macaroni en kaas bedien met hoender in plaas van maalvleis
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FUDGE SAUCE
3 tablespoons butter
250ml white sugar
500ml hot milk
5ml vanilla essence
Heat the butter, salt and sugar to a light brown syrup.
Add the milk gradually, and heat, stirring to dissolve any lumps. Allow to cool, flavour with vanilla essence and serve hot.
Makes 625ml.
Serve with caramelized fruit, baked or steamed pudding.
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