3 tablespoons butter
250ml white sugar
500ml hot milk
5ml vanilla essence
Heat the butter, salt and sugar to a light brown syrup.
Add the milk gradually, and heat, stirring to dissolve any lumps. Allow to cool, flavour with vanilla essence and serve hot.
Serve with caramelized fruit, baked or steamed pudding.
To join for English Recipes only send a message to: firstname.lastname@example.org
Om aan te sluit vir Resepte in Afrikaans en Engels stuur ‘n e-pos aan: email@example.com
Of besoek: http://groups.yahoo.com/group/resepte
If you join the Afrikaans groups, you will receive the English e-mails as well.
No need to join both groups.