Wednesday, March 15, 2017

Condensed Milk Biscuits

Condensed Milk Biscuits

5 cups of cake flour
1 cup of cornflour (Maizena)
4 tsp baking powder
pinch of salt
500 grs butter
1 cup of sugar
1 tin of condensed milk
3 T aniseed OR grated rind of 2 lemons OR glace cherries (optional)

•    Cream the butter and sugar
•    Add the condensed milk, and mix well
•    Mix together the dry ingredients, including either the aniseed or the        lemon rind
•    Stir the dry ingredients into the creamed mixture
•    If the dough seems very soft, chill for 15 to 20 minutes
•    Either roll the dough out and cut with cookie cutters, or roll into little balls and squash slightly with a fork or press out with a biscuit gun
•    Place the biscuits on baking trays (decorate with cherries if you wish) and bake for 10 minutes at 180 degrees C, until slightly browned - be careful not to burn them
•    Cool on a cake rack

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